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DTiQ shares the most practical ways to address these challenges.

With Coeliac Awareness Week taking place from 8th-14th May, Dinaclass can help fish and chip shops safely cater for customers avoiding gluten with its Gluten Free Curry Sauce.

Its technology allows operators access to data insights to improve their services.

DTiQ which offers next-generation surveillance software and data analysis now brings its ‘Big Sister’ technology to the UK, to transform the way QSR firms manage costs, optimise revenue and drive operational excellence.

Using Kerrymaid Single Cream in Indian cooking, chefs benefit from the same richness and flavour associated with fresh cream but without the concerns of stability or waste.

Worldline’s Lee Jones provides insights on evaluating a brand’s digital transformation strategy, responding to consumer behaviour changes and loyalty trends.

The award was presented by the National Restaurant Association Restaurant, Hotel-Motel Show.

Its products come from the results of all laboratory tests and restaurant trials.