News
Popeyes UK partners with Uber Eats and Just Eats for national delivery rollout
The fast-food giant confirmed that its full menu will be available in both platforms.
Popeyes UK partners with Uber Eats and Just Eats for national delivery rollout
The fast-food giant confirmed that its full menu will be available in both platforms.
Sustainability commitments could be the deciding factor in the hospitality talent war
Nine in 10 say they consider ESG commitments when looking at an employer.
Creams Cafe crafts new chilli-topped coffee for summer menu
The menu features new ice cream products and mocktails.
Foodservice price inflation hits 21.6%
At the same point last year, inflation in the Index stood at 10.2%.
Papa Johns appoints ex-Nike exec as CFO
Chris Collins will resume his role as VP of Tax and Treasury.
Cooplands Bakery shutters 9 stores
This is part of its ‘in-depth review of the business’.
Starbucks franchisee 23.5 degrees targets 300 stores by 2027
The franchisee aims to reach 300 stores by 2027.
Here’s where Greggs could open its first 24-hour restaurant
The bakery chain is currently waiting for approval from local council chiefs.
Weekly News Wrap: KFC's senior hiring program; McDonald's viral Grimace shake; Burger resold for US$76
Here is a summary of the most interesting QSR news stories of the week globally.
Social Media Wrap: Five Guys teases openings; PizzaExpress' new look for Ipswich; Krispy Kreme treats healthcare workers
Find out what QSRs have been up to on social media this week.
Sean Tresvant to take the helm as global CEO of Taco Bell Division
The current CEO, Mark King announces his retirement at the end of the year.
15 QSR brands lauded at the QSR Media UK Awards
The awards program was held in conjunction with the QSR Media UK Conference.
Sticks'n'Sushi to open its biggest restaurant in Kingston
The restaurant has a cover space of 220.
Chopstix unveils new look for Peterborough restaurant
The new look features a ‘living wall’ and natural wood finishes.
Cove UK invests in Papa Johns at Hunters Quay Holiday Village
The new restaurant created 20 new jobs at the resort.
9 in 10 consumers reported an increase in their cost of living
An analyst reveals a worrying trend where consumers dip into their savings.
Firehouse Subs eyes EMEA, APAC for international expansion
The brand recently announced its first restaurant opening outside North America.
