New concepts

The outlet follows a successful pop up in Brick Lane.

Business will continue as usual during the day.

The location is slated to open on 11 May.

It is their third overall location.

The chain aims to make organic, plant-based eating more available.

One of the biggest shopping centres in Essex is planning to expand its leisure offerings.

The duo behind the brand are also getting marketing support from the delivery company.

Ben Fordman also serves as co-owner of the new concept.

The healthy eating concept showcases made-to-order salads, Asian curries, soups, and hand-twisted wraps.

The concept received positive responses from vegans, vegetarians and flexitarians.

The site offers plant-based versions of the usual fast food menu items.

The site also offers breakfast options, sandwiches, pastries and tea cocktails.

The new brand was created by the team who also founded another Korean restaurant.

The new restaurant will feature various gourmet sausages found across Europe.

The food and juice bar said that this could be a permanent business model if it was well-received by customers.

Some of their offerings claim to have around 70% less saturated fat than traditional fast food items.