KFC

KFC, a subsidiary of Yum! Brands, Inc., is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 25,000 restaurants in over 145 countries and territories around the world.

KFC partners with Dead Man’s Fingers to launch first liquor product

The drink is named the 11 Herbed and Spiced Rum.
2 days ago

KFC partners with Dead Man’s Fingers to launch first liquor product

The drink is named the 11 Herbed and Spiced Rum.
2 days ago

KFC and FareShare partners with Big Zuu for community campaign

The campaign aims to help those facing food insecurity.

KFC opens pub for World Cup fans

Customers can order a beer whilst enjoying their signature fried chicken.

KFC partners with food distribution company to give free meals to vulnerable people

The scheme will be rolled out to the majority of its restaurants by the end of the year.

KFC UK&I names Meghan Farren as general manager

She returns to the company where was previously CMO.

KFC set to trial first delivery-only kitchens

The first one is due to open in London.

KFC selling £198 leather ‘Wrapuette’ bag

All proceeds will be going to the KFC Foundation.

KFC eyes 300 restaurant openings in UK and Ireland by 2027

The fast food giant aims to establish 50 new locations across the two markets this year.

2021: Year in Review

We look back at the highs and lows of the British multi-site restaurant industry these past twelve months.

KFC launches range of Christmas pajamas

The festive bedwear features the chain’s signature red, decorated with gravy boats.

KFC launches Princess Diana-inspired jumper

The sustainably-sourced item celebrates the release of the new film ‘Spencer’.

KFC to open pop-up hotel in London

The so-called House of Harland will also feature a button customers can press for on-demand fried chicken.

KFC pledges to tackle litter issues with pilot programmes, staff training 

The new set of initiatives builds on the chain’s existing litter strategy, which encourages its restaurants to undertake three litter picks a day.